Recipe of Award-winning Instant pot beef barley soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, instant pot beef barley soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Reviews for: Photos of Instant Pot® Beef And Barley Soup. I made this soup today in a Crock-Pot Express and the meat and barley were a bit over cooked. Other than the consistency being a bit too mushy, it was very tasty. And my instant pot beef barley soup isn't just some boring old soup.

Instant pot beef barley soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Instant pot beef barley soup is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Instant pot beef barley soup:

1. Take butter
2. Make ready olive oil
3. Get cubed beef stew meat
4. Make ready sea salt
5. Take garlic powder
6. Prepare black pepper
7. Get diced white onion
8. Make ready celery sliced
9. Get sliced carrots
10. Prepare garlic minced
11. Prepare cartons beef broth
12. Get can petite diced tomatoes
13. Make ready red wine vinegar
14. Make ready soy sauce
15. Take Worcestershire sauce
16. Prepare beef gravy mix
17. Prepare turmeric powder(I use turmeric twist)
18. Make ready fresh rosemary minced
19. Make ready fresh thyme minced
20. Take fresh parsley minced
21. Take chopped kale (I use frozen)
22. Take quick cooking barley

How to Make Instant Pot Beef Barley Soup. Let's get right to the nitty gritty though now shall we? But this Instant Pot Beef Barley Soup is also freezer-friendly, meaning you can throw it in the freezer in a. By :Ace Blender Cookbook by America's Test Kitchen.

Instructions to make Instant pot beef barley soup:

1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
4. Stir up and place lid on move knob to seal.
5. Press meat / stew for 35 minutes normal high-pressure.
6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
7. Make sure button is down before opening lid.
8. Stir in barley and kale and place lid back on and let sit for 10 minutes.
9. Enjoy with some baguette bread slices.

But this Instant Pot Beef Barley Soup is also freezer-friendly, meaning you can throw it in the freezer in a. By :Ace Blender Cookbook by America's Test Kitchen. You don't want too big of chunks since this is a soup and you'll want to fit more on each spoonful than one hunk of meat. Next you'll use the saute function on your Instant Pot (or a large pot over medium-high heat). Pressure Cooker Beef and Barley Soup.

So that’s going to wrap this up with this exceptional food instant pot beef barley soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!